Christmas Tree Bread

I made two low-fat low-calorie foods for my TOPS group Christmas Get-together tonight…

One is a low-calorie Crustless Pumpkin Pie… It is almost like eating pumpkin custard… Fine with me… because I’m more interested in the “filling” than the crust… I know!… You “crust” people will totally hate it… well not maybe… After you taste it… you will be quite impressed…

Crustless Pumpkin Pie (Low-Calorie)


  • 1 (15 ounce) can pumpkin
  • 1 (12 ounce) cans evaporated skim milk
  • 3/4 cup egg substitute
  • 1/2 teaspoon salt
  • 1 -2 tablespoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 2/3 cup Splenda sugar substitute


  1. Combine all ingredients and beat until smooth.
  2. Pour into 9-inch pie pan sprayed with cooking spray.
  3. Bake at 400 degrees F for 15 minutes; reduce temperature to 325 degrees F and bake for 45 minutes more.
  4. Pie is done when knife inserted into center comes out clean.



Of course I’m taking low-fat Cool Whip to put on top… Yummy!

My other recipe came from Pillsbury Bread Christmas Trees…

Of course I altered it a little… That’s just me… I couldn’t find the Bread Stick Dough… so I picked up the One Sheet Dough and cut it in strips…Then formed the little “dough” trees with a trunk…Turned out so cute… and quite easy… Great for a Christmas party !…


2 thoughts on “Christmas Tree Bread

  1. Yum, I love the pumpkin filling of pumpkin pies…saw something like this recently on Pinterest that was done in a crock pot…haven’t tried it, but the custard thing sounds great. Your “pie” slice looks perfect! Love the bread trees too! Fun in the kitchen…bet you’ve got a grandkid or two around to help! Merry, Merry! ~ Sheila

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