2 Ingredient Fudge… Delicious!


This is probably the easiest recipe I have ever made…

I didn’t have a thingsweet in the house…

You know those kind of days…

So cold… didn’t want to go out…

Somewhere in the back of my mind I remembered a recipe for making fudge out of Canned Frosting

I looked it up and sure enough… there it was!…

and it only called for one other ingredient… chocolate chips… which I knew I had some left from Christmas in the refrigerator

You can read the recipe that takes all of 5 minutes to make and then chill for about 10-15 more minutes until you can cut in little squares…

It is so delicious… and SO EASY!…

I used…


plus a variety of chocolate/semi-sweet chocolate pieces

and it turned out like this…


so try this easy recipe… You will be so surprised!

Ingredient ” Fudge

By foxysnana on December 06, 2004

PhotoPhoto by mailbelle

14 Reviews
  • timer
  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Serves: 12-16, Yield: 1.0 8×8 pan

About This Recipe

“A family friend makes this for all types of church get-togethers. I ate some when mom brought it home and I could not believe how simple this is to put together.”


  • 1 (12 ounce) cans of ready to spread frosting, any flavor
  • 1 (12 ounce) packages chocolate chips, any flavor ( ie. chocolate chips)


  1. Make sure you have complimentary flavors.
  2. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth.
  3. Melt frosting until pourable, about 30 seconds.
  4. Mix together the chips and frosting and pour into a greased 8×8 pan.
  5. Chill until set, about an hour.
  6. Makes a very soft, smooth fudge.
  7. Do not use the toffee chips, as they don’t melt very well.

2 thoughts on “2 Ingredient Fudge… Delicious!

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