Easy “SIMPLE” Pumpkin Cheesecake

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This was an easy “simple” mix for making a Pumpkin Cheesecake

Of course liking the flavor of “pumpkin” is a must!

Just had to add a little butter (not included) to graham cracker crumbs for crust… 4 tablespoons…

and 1 package of cream cheese (not included) to filling packet…

The package contained the crumbs for the crust…

The packet of filling/seasonings mix to add to cream cheese…

and a small can of Pumpkin to add to the filling…

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Mixing Filling Packet with Cream Cheese…

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Adding Pumpkin to filling…

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Filling mixed…

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Cheesecake is baked in oven for about 25 minutes

then will need to cool for 2 hours…

I sat it in the refrigerator…

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There are crumbs on the plate… because this was my second piece …

I guess you can figure it was pretty good!…

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4 thoughts on “Easy “SIMPLE” Pumpkin Cheesecake

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