Strawberry Jam…Yes!…It’s Easy and Good!

OLYMPUS DIGITAL CAMERA

Fresh Strawberries… Topped of greenery and stemmed…

OLYMPUS DIGITAL CAMERA

I had already purchased this magic product… that thickens the jam…

OLYMPUS DIGITAL CAMERA

I had been saving these small Pimento Jars…

thinking this was a good size for a week or two of jam spreading on toast or biscuits…

I boiled them after washing them… to make sure they were sanitized…

OLYMPUS DIGITAL CAMERA

You crush the strawberries 2 cups of crushed berries is recommended!…

OLYMPUS DIGITAL CAMERA

Add four cups of sugar letting sit for 10 minutes…

stirring every now and then…

OLYMPUS DIGITAL CAMERA

Infiltrate the sugar into the crushed berries…

until a syrupy consistency

OLYMPUS DIGITAL CAMERA

Cook pectin with water recommended on package…

for 1 minute while boiling and stirring constantly…

Then add to strawberries/sugar… Stir for 3 minutes…

until sugar is dissolved…

OLYMPUS DIGITAL CAMERA

Pour into clean jars and put on lids tight…

Let set for 24 hours… then can be refrigerated for a month or frozen for a year…

OLYMPUS DIGITAL CAMERA

 

OLYMPUS DIGITAL CAMERA

I love sitting the jars in my windowsill… for the sun to shine through…

OLYMPUS DIGITAL CAMERA

I want to try a Lemon/Blueberry Jam next…

469f259921a8cfa99737c20c90cc1d8d

Doesn’t that sound good!

Advertisements

12 thoughts on “Strawberry Jam…Yes!…It’s Easy and Good!

  1. I’m loving the idea of displaying the jars on the window sill and also giving them away, increasing the pleasure and then you have the perfect excuse to make more jam :D TTS

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s