Lemon-Blueberry Jam

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Boiled my jars to sanitize…

I just save any small jars I get…

Makes for perfect size to give-a-way or get out for toast/biscuits for a week…

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These flavors sounded so good together!

Recipe came from “Taste of Home”…

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My Grandkids helped crush 2 cups of blueberries…

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Added 2 more cups of blueberries (NOT CRUSHED)

+ 2-cups sugar…

Mix well… and boil… stirring constantly…

Remove from heat and…

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Add 1-package (3 0z.) lemon gelatine

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Stir until Gelatine is dissolved…

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Pour hot jam into jars… cover and cool…

Refrigerate!…

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The recipe made 5 small containers and one larger…

The color is awesome!…

Daughter-in-law’s name is on the larger one already!…

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7 thoughts on “Lemon-Blueberry Jam

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