Sunday Cooking!

A lazy day for me…

a busy day for Bobby…

He is finishing the electrical work for the washer/dryer he’s putting in for me…

I thank God for him every day!… with his many talents…

plumbing, electric, woodworking, painting, lawn care, roofing, cleaning house, auto repair, laying tile, furnace repair, concrete work…

He has touched everything in our home…

I can do many things too… since I have watched him and before that my Daddy and Mom…

You will find me today cleaning house and cooking…

Vegetable Soup was on the menu… I had found a sale on canned veggies… so SOUP they became…

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Vegetables drained half way…

Small chopped onion…(had)

Beef stew mix (I already had)…

1-Pound Ground Beef cooked…(had)

3-cups water

Combine in crock pot and cook 4 hours… add salt/pepper to taste…

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I also had been wanting to make some Bean Salad for myself…

I will be the ONLY one to eat it…

but, that’s OK… it will be my snack and lunch for a couple of days… and I will be happy!…

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I used…

1- can Black Beans (drained and rinsed well)…( I had them… so used them!)

1- can Dark Red Kidney Beans (drained and rinsed well)…

1/4 of a medium sweet onion chopped…

4- 6″ pieces of celery sliced thin…

I sliced the sweet midget pickles I had left in a jar… about 12…

Mayonnaise to combine and give the taste you want…

I boiled 2- hard-boiled eggs, sliced and added after they had cooled…

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And SIMPLE PEACH COBBLER!…

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1/2- cup melted margarine (butter) in bottom of 8″ X 6-1/2″ glass baking dish…

Combine:

1-cup sugar

1-cup baking mix or  self-rising flour)…

1-cup milk

Pour in bottom buttered dish… and then pour a 15oz. can of peaches with juice over that…

I sprinkled a bit of cinnamon on the top…

and baked for about 40 minutes…

or until brown as you like…

Sister coming over to visit… so will taste soon!

 

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4 thoughts on “Sunday Cooking!

  1. Pingback: National Meatball Day | Splendid Recipes and More

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