Tag Archive | Aluminium foil

“Just Do It!”

Saturday was a busy day!

My son had signed up all three of the kids (my grandkids) in a 5K race

I understand that’s about 3 miles

He had seen a sign up at a church near their subdivision…

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It was to be part of the Spring Festival  k9465810 of the small town they had moved to recently…

They love the atmosphere of it…

He runs… but, hasn’t lately due to moving, etc. …

So, no doubt he was all up for it!

and they were all willing!…

Ages 8, 11 and 18… and a cousin that’s 20 wanted to run too…

They picked up their numbers… and were up bright and early

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It was a spur of the moment thing… That’s what I like about Brian… Just Do It!‘… is his motto… like the NIKE commercial

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He ran with the youngest… my grandson…

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Brian and Carson…

and the girls were not far behind…

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Kennedy… coming in next after her Daddy

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Taylor after that…

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and Raven, their cousin… seconds later…

Finishing was the objective…

A little running… a little walking

And, “They Did It!”… k3166575

They were proud I could tell… as I talked to them… when we met later that evening… for Kennedy’s Birthday Partyk6502549

The oldest was truthful in saying, “I probably won’t do it again!”… but, with graduating k6351412 from High School and College on her mind… I can understand…

The other two… probably would be willing to go for it another time…

especially if Daddy says, “Let’s Do It!”

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Kennedy’s Birthday was a success… many little girls… and a few boys

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Opening presents…

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Pancake Mix for a joke…

she has always loved “cakes-cakes” since she was little bitty!

Her favorite Louisville Basketball Player (SIVA #3) depicted on her cake

which was delicious!… GO CARDS!

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Presents… and girlfriends spending the night…

I missed the whipped cream game 250PX-~2  top-logothat Melanie had for the young guests… but, saw the remainder of it all over their faces!…

I caught a photo as we were leaving of the aluminum foil k12424246 dress designs being

made for a contest… OLYMPUS DIGITAL CAMERA

Brian informed me that the girls actually slept later… and were awesome…

He was pleased to get some shuteye… after a full day with the kids!

He’s a good Daddy!… and he “just does it! “… nike_logo

“Cornucopia Bread?”… Yes, I’ll Bring It Again!

Keepsake:

I’ve made this neat cornucopia bread for quite a few years now… I don’t even know where I read the recipe

I looked up the directions… where you could have clearer instructions … Just in case you want to try it…

It isn’t that hard… Just don’t expect perfection Relax!… It will turn out!…

This year I couldn’t find bread stick dough … so I improvised with crescent dough

Just pressed it together in sheets… cut in strips… and rolled with fingers a little into longer strips…

The wrapping around the cone is the hardest part… but, just keep pressing dough together as you attach each piece…

The cone is filled with balls of loose foil to keep the shape…

Bread before baking…

Bread brushed with beaten egg…

  

Finished Baked Cornucopia…

They will be easy to remove along with the cone shape after bread cools… I Promise!

I cut up yellow squash, carrots, celery and cucumbers into sticks…

and add a few slices of tomato for color and some broccoli florets…green onions…green pepper… I put the raw veggies  into the opening of the cornucopia and on the plate surrounding  it … Add a pretty bowl or glass filled with your favorite dip

Makes a really nice appetizer as well as a pretty centerpiece for your guests to munch on before sitting down to Thanksgiving Dinner!…

Instructions

1. Cut a heavy-duty piece of aluminum foil to 30 by 18 inches. Fold it in half to 18 by 15 inches, and roll it into a hollow cone shape about 18 inches long. The open end of the cone (cornucopia) should be about 5 inches in diameter.

2. Fasten the ends of the aluminum foil with clear tape. Fill the entire cone with crumpled up aluminum foil. Bend the tail of the cornucopia up, then down at the end.

3. Spray with cooking spray, and place the aluminum cone on a large baking sheet. Beat the egg and water to make the glaze for the bread cornucopia.

4. Open the can(s) of breadstick dough. Separate the breadsticks, and start by wrapping the first breadstick around the end of the cone.

5. Use the glaze as a glue. Brush the end of the next breadstick with glaze and overlap it with the first breadstick end pressing the two together. Wrap the second bread stick further up the cone slightly overlapping the first.

6. Repeat using all breadsticks. Brush each end with glaze, and press to the previous breadstick making sure there are no open spaces until the entire cone is covered. Leave 3 breadsticks to make a braid for the end.

7. Pinch the ends of the three breadsticks together. Braid them like hair. Glaze the opening of the cornucopia and press the braid around the end, stretching to make it fit the end.

8. Bake at 350 degrees F for 45 minutes until the bread is golden brown. If some areas start to get to dark, cover them with foil until the rest brown.

Tips & Warnings

  • Dough will be pretty slippery, so work quickly and get help if you can.
  • Fill the cornucopia with fresh fruits or vegetables.
  • Add a dip to the side, and don’t forget to eat the cornucopia too.

http://youtu.be/tc5-JeezRo8   Another way to make the foil cornucopia…