Tag Archive | brownie

“Warm Brownies… Bring On the Milk!”

I’ve made brownies tonight… Why? …because everyone likes them!… We just like them plain… chocolatey… moist… and warm …When you need a treat there is nothing like them!…I likeDuncan Hines   brand… always have… made from scratch are OK… but, why bother when the packaged are so good!… They will be gone by tomorrow afternoon… I just know!… milk and brownies… coffee and brownies and just brownies with brownies… I have one of those special brownie pans …I use it because it makes perfect same size squares… neat invention… a Christmas present for me from my daughter-in-law…and what’s so funny… I bought one for her… I have thoroughly enjoyed it… I ran across a special Brownie Recipe I would like to share… ENJOY!  


Brownie Goody Bars
Ingredients
1   box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix
Water, vegetable oil and eggs called for on brownie mix box
or you could use my favorite..."Duncan Hines"... 1   container 
(1 lb) Betty Crocker® Rich & Creamy vanilla frosting
3/4 cup   salted peanuts, coarsely chopped
3 cups   crisp rice cereal
1 cup   creamy peanut butter
1   bag (12 oz) semisweet chocolate chips (2 cups)Directions
Heat oven to 350 degrees F. 
Grease bottom only of 13x9-inch pan with cooking spray or shortening. 
(For easier cutting, line pan with foil, then grease foil on bottom 
only of pan.)
Make and bake brownies as directed on box for 13x9-inch pan, using
water, oil and eggs. Cool completely, about 1 hour.
Frost brownies with frosting. 
Sprinkle with peanuts; refrigerate while making cereal mixture.
Measure cereal into large bowl; set aside. 
In 1-quart saucepan, melt peanut butter and chocolate chips over low 
heat, stirring constantly. 
Pour over cereal in bowl, stirring until evenly coated. 
Spread over frosted brownies. 
Cool completely before cutting, about 1 hour. 
For bars, cut into 6 rows by 4 rows. Store tightly covered at room 
temperature. 
 
"My Kids!"...
Brownies  were our specialty at our school... baked by our kids 
in our little Patriot Bake Shop to sell and earn money for our classes...
They were a hit... Everyone raved about them!...To this day,
people say, "They were the best!"... and they were!...Chocolatey...moist 
...and warm!