My oldest son, Doug… said, “This is the best macaroni/cheeses I’ve eaten!”…
OH YES!…
Don’t you just love it when someone is pleased with your cooking!…
I was trying a new recipe…
Crock-pot Macaroni/ Cheese…
https://rumble.cYouTube chef OnePotChefom/embed/vdvof/
For this recipe, you will need the following ingredients:
- 16oz bag of raw macaroni noodles
- 3 cups of shredded cheddar cheese
- 8oz cream cheese
- 2 1/2 cups of milk
- 12oz of evaporated milk
First, toss the raw macaroni noodles into a slow cooker.
Then, add the shredded cheddar cheese, cream cheese, milk, and evaporated milk.
Give everything a good stir and let it cook for a couple of hours.
That’s all it takes!
The recipe can be altered depending on your preferences. OnePotChef notes that he prefers cheddar cheese, but you can use any cheese you would like.
I would add a little more milk… and let cook slowly… stirring every now and then…
It was delicious!…
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A new cookie from Nestle…
and so good…
Already to just place on cookie sheet and bake…
Blueberry Lemon…
A Poppy Seed Lemon cookie with Blueberry filling…
Might want to try…
Comes in this sheet of square dough…
when break apart you see the luscious filling…
Made two dozen…
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I found these wonderful (made the old fashioned way) noodles at the grocery…
I at least try new things once… to see if I like…
and these are so good!…
Called Essenhaus Extra Wide Noodles…
Found they were made across the River in Middlebury, IN…
Amish cooking at it’s best I read…
A restaurant “Dutchman’s Eating House”…
http://www.essenhaus.com/index
serves these and many other homemade foods…
I boiled chicken with some seasonings and added these…
and I’m hooked…
Hearty and flavorful!…
Now… this restaurant is on my bucket list to visit…
MKG- Memories-Keepsakes-Gifts 