Today I wanted to write about something fun… easy and yummy!…
I’m trying to eat more fresh veggies and fruit…
I have a goal to lose 20 pounds by Christmas… 
That’s to be seen of course… but, I think I might have the mindset to do it!
I bought some zucchini… or as I learned from a fellow blogger “My Beautiful Things”… Courgette…
knowing my guys aren’t going to eat it… but, I wanted to try a new recipe I had seen… and it sounded like something “I” would eat and enjoy…
Being a “simple” person… and liking things easy to prepare… I winged it…
INGREDIENTS…
Since I would be the only one eating it… I bought 2 small/medium size zucchini…
1- package Vegetable Rice Medley Mix (Knorr) brand… 
I had some shredded cheese… only took about 1-cup… 
Salt/pepper/ and a shake of some mixed seasoning I had…
Whatever you like…
So… here is my version of …
“Rice Stuffed Zucchini”
I microwaved zucchini for about 4-5 minutes until soft…
Scooped out insides leaving a well to stuff…
I saved the zucchini that I had scooped out… added some chopped onion and sautéed in butter until tender…
After cooking rice per directions on package (water and butter)… boil…
I added sautéed zucchini and onion…
and spooned into shells of zucchini…
Sprinkled shredded cheese on top… and baked for about 20 minutes at 350 degrees……
This is the photo right before putting in oven,,,
Why I didn’t take photo after baking… is beyond me…
Well, maybe I was just so pleased at how they looked… I forgot… and couldn’t wait to taste!…
Healthy… easy and my complete meal… (Actually two servings)…
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