Raisin Bread Bread Pudding

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I buy this brand of Raisin Bread (Rothbury Farms) all of the time at Wal-mart…

Just for toast at breakfast…

or to make French Toast…

so… I thought this would probably make great Cinnamon Raisin Bread Pudding…

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After finding a simple recipe… Allrecipes.com

and having all of the ingredients on hand…

I began to tear bread… about 6 slices... into small pieces...

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Melted 2-1/2 tablespoons of margarine in microwave

and drizzled over the bread…

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In a mixing bowl combined…

4 eggs

2 cups milk OLYMPUS DIGITAL CAMERA

3/4 cup white sugar

1 – teaspoon cinnamon

1 – teaspoon vanilla extract

beating until well mixed

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Poured over bread…

and lightly pushed down bread with a fork…

until bread was covered and soaking up egg mixture...

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Baked in hot oven of 350 degrees F…

for 45 minutes…

Top will spring back when lightly tapped and will be a golden brown…

You can top with a simple butter sauce… or like me…

I just poured a little half and half over it…

As I was talking to my Seniors of this recipe… they all wanted it…

so…

I guess I will be making one… (doubling the recipe)… for them next week…

 

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